Blackstone Hot Honey BBQ Chicken Quesadillas

There’s something truly magical about a cozy weekend afternoon spent cooking up a delicious meal. The aroma of BBQ chicken sizzling away on the grill fills the air, wrapping you in a warm hug of nostalgia. Growing up, my family had a tradition of gathering around the kitchen, sharing stories and laughter while whipping up simple, satisfying dishes. Today, I invite you to relive that cozy feeling in your own home with my Blackstone Hot Honey BBQ Chicken Quesadillas. This easy weeknight dinner idea is a perfect way to bring family and friends together, and trust me, it’s one you’ll want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for a busy weeknight.
Flavor Explosion: The combination of BBQ sauce and hot honey creates a delightful sweet and spicy flavor that will tantalize your taste buds.
Family-Friendly: Everyone loves quesadillas! These are customizable, so you can satisfy even the pickiest eaters.
Cheesy Goodness: With three cups of melted cheese, each bite is creamier and more comforting than the last.
Perfect for Meal Prep: You can make the chicken ahead of time and just assemble the quesadillas when you’re ready to eat.

Gather These Simple Ingredients

To savor the delightful flavors of Blackstone Hot Honey BBQ Chicken Quesadillas, you’ll need the following simple ingredients:

Cooking oil of choice
1 pound boneless, skinless chicken thighs (or chicken breasts)
Kosher salt
Pepper
BBQ seasoning blend
3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
2 tablespoons hot honey (plus more to drizzle in quesadillas)
4 large burrito size flour tortillas
3 cups shredded cheese of choice
1/2 cup chopped cilantro (optional)

Optional toppings:

Sour cream
Jalapenos

Let’s Make It Together

Preheat your griddle to medium heat. Pour in a drizzle of cooking oil, then add the chicken, kosher salt, pepper, and your BBQ seasoning blend. Cook for about 6 minutes, using your spatula to mix everything together occasionally until the chicken is tender and cooked through.
Once the chicken is perfectly cooked, add the BBQ sauce and hot honey to the pan. Stir everything together and let it cook for another 2 minutes to blend those mouthwatering flavors. Remove from the griddle and scrape the surface clean. Lower the heat to medium-low.
Drizzle a little more cooking oil on the griddle and lay each tortilla flat. Give half the cheese a sprinkle on one side of each tortilla, then pile on the chicken mixture. Drizzle in a bit more BBQ sauce and hot honey, sprinkle with cilantro if you’re using it, and top with the remaining cheese.
Fold the empty side of each tortilla over the filled side and carefully cook the quesadillas on the griddle for about 1 to 2 minutes per side, or until the cheese melts and the tortillas reach your desired crispiness.
Once perfect, remove them from the griddle, slice them up, and serve with a dollop of sour cream and some jalapenos on the side if desired.

Variations & Creative Twists

Spicy Kick: Add some diced jalapenos directly into the chicken mix for a zesty surprise in each bite.
Veggie Variety: Toss in some sautéed bell peppers or onions to the filling for extra crunch and flavor.
Cheesy Indulgence: Experiment with different types of cheese such as pepper jack for a creamy, spicy twist or a melty blend of cheddar and Monterey Jack.
Sweet and Savory: Substitute the hot honey with maple syrup for a unique twist that offers a sweet balance to your BBQ.

Chef Emma’s Helpful Tips

Make it Ahead: Cook the chicken in advance and store it in the fridge for up to 3 days. Assemble your quesadillas and grill them when you’re ready to serve!
Cheese Choices: Feel free to use your favorite cheese blends. A mix of mozzarella and cheddar is always a crowd pleaser!
Perfect Slices: Use a pizza cutter for perfectly cut quesadillas, making serving even easier.
Storage: Store any leftovers in an airtight container in the fridge. They’ll last up to 3 days, but trust me, they won’t last long!

Nutrition Information per Serving

Serving Size: 1 Quesadilla
Calories: 450
Carbohydrates: 40g
Sugar: 9g
Fat: 24g
Protein: 25g
Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?

Absolutely! You can cook the chicken ahead of time and assemble the quesadillas later.

Can I use different ingredients?

Yes! Feel free to swap chicken for beef, add additional veggies, or experiment with different cheese combinations.

How do I store leftovers?

Store leftovers in an airtight container in the fridge. They should be enjoyed within 3 days.

How long does it last?

These quesadillas are best enjoyed fresh but can be stored for up to 3 days in the fridge.

Wrapping It Up

These Blackstone Hot Honey BBQ Chicken Quesadillas are more than just a meal; they’re a celebration of flavor and togetherness. Perfect for casual family dinners or gatherings with friends, this recipe guarantees a warm and savory experience that will leave everyone smiling. Don’t forget to save this recipe to your Pinterest board so it’s ready whenever you need a cozy treat! Happy cooking!