Description
A refreshing summer salad featuring juicy watermelon, creamy feta cheese, and aromatic mint, perfect for barbecues and picnics.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine, taking care to keep the watermelon cubes intact.
- Serve immediately, or chill in the refrigerator for 30 minutes before serving for an even more refreshing bite.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Add jalapeños for spice or nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg