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Watermelon Pineapple Salad


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing summer salad combining juicy watermelon and tropical pineapple, perfect for hot days and gatherings.


Ingredients

Scale
  • 2 cups watermelon, diced
  • 2 cups pineapple, diced
  • 2 tablespoons lime juice
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon honey

Instructions

  1. Combine the diced watermelon and pineapple in a large bowl.
  2. Drizzle with lime juice and honey.
  3. Add the chopped mint leaves.
  4. Gently toss everything to combine.
  5. Serve immediately or chill for later.

Notes

For a twist, try adding diced citrus fruits, avocado, or a sprinkle of nuts.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg