Description
Comforting Vegetarian Pappardelle with a rich Portobello mushroom sauce, perfect for cozy evenings.
Ingredients
- Wide pappardelle pasta
- Portobello mushrooms
- Olive oil
- Garlic
- Fresh rosemary
- Parmesan cheese
- Salt
- Pepper
Instructions
- Cook the pappardelle pasta according to package instructions. Drain and set aside.
- Heat a drizzle of olive oil in a large skillet over medium heat. Add minced garlic and sliced portobello mushrooms, sautéing until tender and golden.
- Stir in chopped fresh rosemary and let it cook for another minute.
- Combine the cooked pasta with the mushroom sauce in the skillet, tossing gently to coat.
- Season with a sprinkle of salt and pepper to taste.
- Serve warm, generously topped with grated parmesan cheese.
Notes
Leftovers can be stored in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg