Description
A cozy and delightful snack reminiscent of family gatherings, wrapped in flaky crescent dough and juicy sausages.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Mustard or ketchup (for serving)
- Optional: cheese slices
- Optional: everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a small slice of cheese on the wide end of each triangle if using.
- Roll each cocktail sausage tightly in the triangle.
- Arrange the rolled sausages on a baking sheet lined with parchment paper.
- Sprinkle everything bagel seasoning on top if desired.
- Bake for 12-15 minutes until golden brown and flaky.
- Serve warm with mustard or ketchup.
Notes
These can be prepared in advance—just refrigerate before baking. For lighter options, use turkey or chicken sausages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Pigs in a Blanket
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg