Description
Indulge in the decadence of Triple Chocolate Brownie Cupcakes, featuring rich cocoa, chocolate chips, and a brownie frosting for the ultimate treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup brownie mix (for frosting)
- 1/4 cup hot fudge sauce
- Brownie chunks for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix together the flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients, mixing until just combined. Stir in the chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely.
- Prepare the frosting by mixing the brownie mix according to package instructions.
- Frost the cooled cupcakes with the brownie mix frosting, drizzle hot fudge sauce on top, and garnish with brownie chunks.
- Serve and enjoy your decadent treats!
Notes
Feel free to customize with different toppings and flavors such as mint extract or nutty additions like walnuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg