Description
Delightful bite-sized Taco Cups filled with creamy vegan nacho cheese and rich refried beans, perfect for easy weeknight dinners or gatherings.
Ingredients
Scale
- 6 large flour tortillas
- 2 cans of refried beans (about 30 oz total)
- 1 cup of vegan nacho cheese sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the flour tortillas into smaller circles, about 4 inches in diameter, and press them into a muffin tin to form cups.
- Fill each tortilla cup with a generous spoonful of refried beans.
- Top each cup with a luscious drizzle of vegan nacho cheese sauce.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Serve warm and enjoy as a delightful appetizer or a satisfying dinner!
Notes
Make-Ahead Advice: Prepare the tortilla cups in advance and store them in the refrigerator before filling and baking. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Taco Cups
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg