Description
A cozy weeknight meal combining ground chicken and broccoli in a sweet and spicy sauce, perfect for busy evenings.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 teaspoons olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the ground chicken until cooked through, breaking it into bite-sized pieces.
- Add the broccoli florets and cook for another 3-5 minutes until tender yet crispy.
- Whisk together soy sauce, honey, and sriracha in a small bowl.
- Combine the sauce with the chicken and broccoli, stirring well.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
Add cashews for crunch or basil for an aromatic finish. Leftovers keep well for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg