Description
A comforting sweet potato casserole with a rich blend of flavors, topped with golden marshmallows and a crunchy brown sugar streusel.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/2 cup brown sugar (for streusel)
- 1/4 cup butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine mashed sweet potatoes, 1/2 cup brown sugar, milk, melted butter, and vanilla extract in a large bowl. Mix until smooth and creamy.
- Transfer the mixture to a baking dish, spreading it evenly.
- Mix together the chopped pecans, flour, 1/2 cup brown sugar, and 1/4 cup melted butter in another bowl until crumbly.
- Sprinkle the streusel topping generously over the sweet potato mixture.
- Top the casserole with mini marshmallows for added sweetness.
- Bake for 25-30 minutes, or until the marshmallows are beautifully golden brown.
- Serve warm and enjoy!
Notes
Make the casserole a day ahead and refrigerate. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg