Description
A warm and comforting stuffed pepper casserole that brings family together with its savory flavors and hearty ingredients.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups bell peppers, diced (any color)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with the chopped onion and minced garlic in a large skillet until fully cooked. Drain any excess fat.
- Stir in the rice, diced tomatoes, beef broth, Italian seasoning, diced bell peppers, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes until the rice is tender.
- Transfer the mixture to a greased baking dish, top with the shredded cheese, and bake for 20-25 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Try different types of cheese for variety, or mix in other veggies for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg