Description
A delightful strawberry butter that combines fresh strawberries, honey, and creamy butter, perfect for spreading on toast or pancakes.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup honey
- 1 cup unsalted butter, softened
- 1 tablespoon lemon juice
Instructions
- Combine the softened butter, chopped strawberries, honey, and lemon juice in a mixing bowl.
- Blend the ingredients using a hand mixer or whisk until smooth and creamy.
- Taste and adjust sweetness by adding more honey if desired.
- Transfer the mixture to a jar and refrigerate for at least one hour.
- Serve on toast, pancakes, or enjoy as a spread!
Notes
This Strawberry Honey Butter can be made up to three days in advance and stored in the refrigerator. It pairs well with various baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 138
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg