Description
A comforting, creamy casserole made with shredded chicken, stuffing mix, and vegetables, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package Stove Top Stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables in a large bowl.
- Stir in the Stove Top Stuffing mix and garlic powder until well combined.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
This dish can be customized with your favorite veggies or spices. Leftovers can be stored for 3-4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg