Description
A warm and creamy potato dish with cheese and onions, perfect for cozy dinners and gatherings.
Ingredients
Scale
- 3 cups grated uncooked potatoes
- 1 cup sour cream
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup chopped onions
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Paprika for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the grated potatoes, sour cream, cheese, and onions in a large bowl.
- Stir in the melted butter and season with salt and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle paprika on top for added flavor.
- Bake in the preheated oven for 45-60 minutes, or until golden brown and tender.
- Serve hot as a comforting side dish.
Notes
Make ahead by assembling the dish a day in advance and refrigerate until ready to bake. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg