Description
A warm and comforting bowl featuring tender salmon fillets on rice, zesty slaw, and creamy avocado, topped with green onions and sesame seeds.
Ingredients
Scale
- 2 salmon fillets
- 1 cup rice (white or brown)
- 1 cup slaw mix (cabbage, carrots, etc.)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sriracha or your favorite hot sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cook rice according to package instructions until fluffy and tender.
- Combine slaw mix with soy sauce, sriracha, and sesame oil in a bowl. Mix well until everything is coated.
- Heat a skillet over medium heat and cook salmon fillets for about 4-5 minutes on each side, or until cooked through.
- Divide the cooked rice into bowls. Top with spicy slaw, cooked salmon, avocado slices, and garnish with green onions and sesame seeds.
- Serve immediately while warm and enjoy!
Notes
Make ahead by preparing rice and slaw a day in advance. Can store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg