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Sparkling Lemonade Punch


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer drink that combines zesty lemon with bubbly sparkling water, perfect for any gathering.


Ingredients

Scale
  • 2 cups fresh lemon juice
  • 1 cup sugar
  • 4 cups sparkling water
  • 1 cup cold water
  • Ice cubes
  • Lemon slices (for garnish)
  • Fresh mint leaves (optional)

Instructions

  1. Combine the fresh lemon juice and sugar in a large pitcher and stir until the sugar is dissolved.
  2. Add the cold water and mix well to create a smooth blend.
  3. Pour in the sparkling water slowly and stir gently to combine.
  4. Serve in glasses filled with ice cubes, garnished with lemon slices and mint leaves if desired.

Notes

Make-ahead option available by preparing the lemonade base in advance; just add sparkling water before serving for fizz.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 23g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg