Description
Delicious garlic green beans sautéed to perfection, pairing well with any main dish.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Rinse and trim the green beans, snapping off the tough ends.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute.
- Toss the green beans into the skillet, coating them with garlic and oil.
- Season with salt and black pepper to taste.
- Cook for 5-7 minutes, stirring occasionally, until the beans are tender yet crisp.
- Serve warm as a cozy side dish.
Notes
Make-ahead tips: Pre-trim green beans a day in advance. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg