Description
A vibrant mix of crisp veggies, delectable salami, and tangy feta that brings fresh flavors reminiscent of warm summer days.
Ingredients
Scale
- 1 head of crisp lettuce, chopped
- 4 oz salami, diced
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine chopped lettuce, diced salami, cucumber, bell pepper, red onion, olives, and feta cheese in a large bowl. Mix well until all ingredients are evenly distributed.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the salad and gently toss to combine, ensuring every bite is filled with flavor.
- Serve immediately and enjoy the fresh zest of The Scala Chopped Salad!
Notes
Make-Ahead Magic: Prep the veggies and salami in advance for maximum freshness. Keep dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg