Description
Tender, caramelized Brussels sprouts drizzled with rich balsamic glaze, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 pound Brussels sprouts, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Shred the Brussels sprouts and set them aside.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the shredded Brussels sprouts for 5-7 minutes until tender and caramelized.
- Season with salt and pepper to taste.
- Add the grated Parmesan and toss until slightly melted.
- Finish by drizzling with balsamic glaze before serving.
Notes
You can shred the Brussels sprouts in advance and store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg