Description
A warm and hearty Sausage Potato Soup that’s perfect for chilly days, bursting with flavors and creamy textures.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups kale or spinach (optional)
- 1 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the chopped onions, minced garlic, sliced carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Stir in the sliced kielbasa and cook until it starts to brown, allowing the flavors to meld together.
- Add the diced potatoes, chicken broth, dried thyme, salt, and pepper. Bring to a gentle boil.
- Reduce the heat to a simmer and cook for about 20 minutes or until the potatoes are tender.
- If desired, stir in the kale or spinach and cook for an additional 5 minutes until wilted.
- Adjust seasoning to taste and serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days. This soup can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 40mg