Description
A delightful journey into nostalgia with tender chicken drumsticks simmered in a rich, tangy sauce, perfect for comforting family dinners.
Ingredients
Scale
- 8 chicken drumsticks
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
Instructions
- Start by placing the chicken drumsticks in the slow cooker, making sure they’re evenly spaced out to absorb all that tasty sauce.
- In a separate bowl, mix together the barbecue sauce, soy sauce, brown sugar, and minced garlic.
- Pour the sauce mixture over the chicken drumsticks in the slow cooker, ensuring they’re well-coated.
- Cover the slow cooker and cook on low for 360 minutes or on high for 240 minutes.
- Serve hot and watch everyone dig in!
Notes
Feel free to customize the sauce with your favorite flavors or swap the chicken for thighs or wings. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 450
- Sugar: 20g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg