Description
Delightful bars combining salty pretzels, rich caramel, and semi-sweet chocolate for a cozy treat.
Ingredients
Scale
- 2 cups salty pretzels
- 1 cup creamy caramel
- 1 cup semi-sweet chocolate
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the salty pretzels into small pieces and spread them evenly in a baking dish.
- Melt the creamy caramel in a saucepan over low heat, stirring consistently, then pour it over the crushed pretzels.
- Melt the semi-sweet chocolate, drizzle it over the caramel layer.
- Sprinkle sea salt on top to enhance the flavors.
- Allow to cool and set before cutting into bars.
Notes
These bars can be made in advance and stored in an airtight container. You can use gluten-free pretzels or dairy-free chocolate if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg