Description
A creamy, tangy, and sweet dip that perfectly complements toasted baguette slices for any gathering.
Ingredients
Scale
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons honey
- Flaky salt, to taste
- Olive oil, to taste
- Toasted baguette slices, for serving
Instructions
- Combine the ricotta cheese and lemon zest in a bowl.
- Drizzle in the honey and mix until well combined.
- Season with flaky salt and a splash of olive oil.
- Serve immediately with toasted baguette slices.
Notes
This dip can be made a few hours in advance. Store in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup dip with 2 slices of baguette
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg