Description
Quick and easy Mediterranean Chicken Tacos filled with tender chicken and fresh veggies, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Taco shells
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- Tzatziki sauce (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the diced chicken with paprika, garlic powder, salt, and pepper, tossing it well to infuse those lovely flavors.
- Add the seasoned chicken to the skillet and let it cook until it’s golden and cooked through, about 6-7 minutes.
- While the chicken cooks, prepare the taco toppings by combining the cherry tomatoes, cucumber, red onion, feta cheese, and parsley in a bowl.
- Give it a light toss and revel in the colors!
- Warm the taco shells according to package instructions.
- Assemble the tacos by filling the shells with the cooked chicken, and then top generously with your vibrant vegetable mixture.
- Drizzle with tzatziki sauce if you like; it adds that creamy dreamy touch!
- Serve immediately, gather around the table, and enjoy!
Notes
Feel free to customize with your favorite toppings or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg