Description
A rich and creamy peppermint fudge that melts in your mouth, perfect for holiday gatherings and sweet indulgences.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- ¼ – ½ teaspoon peppermint extract
- 2–4 tablespoons red and white sprinkles or crushed peppermint candies or mini candy canes
Instructions
- Prepare your containers by lining them with parchment paper.
- Melt the chocolate chips and sweetened condensed milk in a microwave-safe bowl at 50% power, stirring until smooth.
- Add the vanilla and peppermint extracts and mix until combined.
- Pour the fudge mixture into prepared containers and smooth the tops.
- Decorate with your choice of sprinkles or crushed candies.
- Chill in the refrigerator for about 30 minutes until completely set.
- Store at room temperature covered for up to 10 days.
Notes
This fudge can be made ahead of time and stored at room temperature. Feel free to experiment with different types of chocolate and toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg