Description
A refreshing salad perfect for summer, combining crisp cucumbers with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 3 tablespoons sugar (or honey)
- 1/4 cup water
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Start by washing the cucumbers thoroughly. Slice them thinly, about 1/8-inch thick.
- In a spacious bowl, combine the sliced cucumbers and red onion, tossing gently to mix.
- In a separate bowl, whisk together the apple cider vinegar, sugar, water, and olive oil until well blended.
- Pour the dressing over the cucumber and onion mixture, gently tossing to coat every slice.
- Season with salt and pepper to taste, adjusting as needed.
- For freshness, sprinkle fresh dill or parsley on top before serving.
- Let the salad sit for about 10 minutes to meld flavors, or refrigerate for a chilled experience!
Notes
Perfect for meal prep and served best fresh. Customize with your favorite herbs and vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg