Description
A delightful Pumpkin Roll featuring a spiced pumpkin cake wrapped around luscious cream cheese frosting, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 375°F (190°C). Grease a jelly roll pan and line it with parchment paper.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and cloves in a medium bowl.
- Beat the eggs and sugar together in a large bowl until thick and pale. Stir in the pumpkin puree and vanilla.
- Fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly into the prepared pan. Bake for 15-20 minutes.
- Cool the cake slightly, then roll it tightly in the parchment paper.
- Make the frosting by beating together the cream cheese, powdered sugar, butter, and vanilla until smooth.
- Unroll the cooled cake, spread the frosting evenly, then roll it up tightly again.
- Refrigerate the rolled Pumpkin Roll for at least an hour before slicing and serving.
Notes
Feel free to customize with different spices or nuts. Store leftovers in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg