Description
Deliciously soft Pumpkin Cinnamon Rolls infused with fall flavors, topped with creamy maple syrup frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Mix warm milk, sugar, and yeast; let sit until bubbly.
- Stir in melted butter, pumpkin puree, salt, and spices until combined.
- Gradually add flour until a dough forms. Knead for 5-7 minutes until smooth and elastic.
- Let rise in a warm place until doubled in size, about 60 minutes.
- Roll out the dough on a floured surface, spreading softened butter all over and sprinkling with sugar and spices.
- Roll tightly into a log and cut into rolls.
- Place the rolls in a baking dish and let rise again for 30 minutes.
- Preheat your oven to 350°F (175°C) and bake rolls for 20-25 minutes, until golden brown.
- Mix cream cheese, powdered sugar, and maple syrup until smooth and creamy for frosting.
- Frost the rolls while warm and enjoy every tender, spiced bite!
Notes
Make ahead by preparing the dough the night before and refrigerating overnight. Warm leftovers in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg