Description
A healthy twist on pizza night with protein-packed dough made from Greek yogurt and flour.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
Instructions
- Mix Greek yogurt and flour until a dough forms.
- Knead the dough for a few minutes until smooth.
- Roll out the dough into your desired shape and thickness for the pizza base.
- Pre-bake the crust at 400°F (200°C) for 5-7 minutes.
- Add your favorite pizza toppings and bake for an additional 10-15 minutes until the crust is golden and toppings are cooked.
Notes
Make-ahead dough can be refrigerated for up to three days. Consider using half whole wheat flour for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of the pizza)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg