Description
A nostalgic and comforting appetizer, these Pigs in a Blanket are perfect for gatherings or cozy nights in, featuring savory sausages wrapped in flaky crescent roll dough.
Ingredients
Scale
- 1 package of little smokies or hot dogs
- 1 package of crescent roll dough
- Butter (for brushing)
- Ketchup (for serving)
- Mustard (for serving)
- Dipping sauces (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Place a little smoky or hot dog at the wider end of each triangle, then roll it up snugly.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with melted butter to give them a gorgeous golden sheen.
- Bake in the preheated oven for 12-15 minutes, or until they are beautifully golden brown.
- Serve alongside your favorites: ketchup, mustard, or any dipping sauce that makes your heart sing.
Notes
For a make-ahead option, prepare and roll the pigs in a blanket a few hours in advance. Feel free to use puff pastry for a flakier exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg