Description
This comforting Philly Cheesesteak Sandwich features tender ribeye steak, creamy provolone cheese, and caramelized onions, all served in perfectly toasted hoagie rolls.
Ingredients
Scale
- 1 lb Ribeye steak
- 4 slices Provolone cheese
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 2 tablespoons Butter
- 4 Hoagie rolls
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the ribeye steak thinly against the grain.
- Heat a skillet over medium-high heat and melt the butter.
- Add the minced garlic to the skillet and sauté until fragrant.
- Include the sliced onions and sauté until caramelized, about 5–7 minutes.
- Increase the heat to high and add the sliced ribeye, cooking until browned.
- Place the provolone cheese on top and let it melt.
- Serve the mixture in toasted hoagie rolls.
Notes
Customize with sliced bell peppers, mushrooms, or spicy jalapeños for added flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg