Description
Delicious and comforting Pepperoni Pizza Sliders, perfect for weeknight dinners or gatherings, featuring gooey mozzarella and zesty pizza sauce in fluffy Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices pepperoni
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread a generous layer of pizza sauce over the rolls.
- Layer the pepperoni slices evenly across the sauce, then sprinkle the mozzarella cheese on top.
- Place the top halves of the rolls back over the cheese, creating perfect little sandwiches.
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning, then brush the mixture generously over the top of the rolls.
- Bake for about 15 minutes, or until the cheese is melted and the tops are golden and inviting.
- Serve warm, and enjoy every cheesy bite!
Notes
Make ahead by assembling sliders a few hours before baking and refrigerating. Use different ingredients for customization such as turkey pepperoni or BBQ chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg