Description
A comforting dish of meatball sandwiches baked with rich pasta sauce and melted mozzarella cheese.
Ingredients
- Sandwich rolls (cut with one side intact)
- Cooked meatballs (homemade or frozen)
- Pasta sauce (homemade or jarred)
- Shredded mozzarella cheese
Instructions
- Start by spraying a baking sheet with cooking spray. Preheat your oven to 400 degrees F.
- Place your frozen or homemade cooked meatballs in a large pot and cover them with your pasta sauce.
- Gently fold the meatballs with the sauce.
- Heat the meatballs and sauce on low-medium heat. Stir occasionally until they are thoroughly heated.
- Take a sandwich roll and fill it with 4-5 meatballs.
- Drizzle more pasta sauce from your pot on top of the meatballs in each roll.
- Arrange the filled sandwich rolls closely on the baking sheet.
- Top each sandwich with shredded mozzarella cheese.
- Bake until the cheese is melted, hot, and bubbly—about 10-15 minutes.
Notes
Make ahead by preparing meatballs and sauce in advance and refrigerating. Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg