Description
A heartwarming one-pot creamy garlic pasta dish that’s perfect for busy weeknights and gatherings.
Ingredients
Scale
- 8 oz pasta (your choice: spaghetti, penne, or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the pasta and pour in the milk. Bring it to a gentle simmer, stirring occasionally.
- Cook the pasta according to package instructions until al dente, adding more milk if necessary.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste and stir well.
- Serve hot, garnished with fresh parsley.
Notes
For added nutrition and flavor, consider adding vegetables or proteins. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg