Description
Delightfully tender oatmeal cookies with a creamy marshmallow filling that evoke warmth and nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking soda, cinnamon, and salt in a bowl.
- Cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour mixture, folding in the oats until well combined.
- Drop spoonfuls onto a baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden brown.
- Cool the cookies completely on a wire rack.
- Mix the marshmallow fluff and powdered sugar until creamy.
- Spread the filling on one cookie and sandwich with another.
Notes
For added flavor, consider incorporating chocolate chips, nuts, or different spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg