Description
Delightful no-bake pumpkin cheesecake balls that are perfect for autumn gatherings, bringing comfort and creamy flavor in every bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice in a mixing bowl until smooth and creamy.
- Add the graham cracker crumbs gradually, mixing until fully incorporated.
- Form small balls from the mixture using your hands, aiming for about a tablespoon-sized ball.
- Roll the balls in the optional chopped nuts or chocolate chips for extra texture.
- Place the balls on a baking sheet lined with parchment paper, creating space between each ball.
- Refrigerate for at least 30 minutes to let them firm up.
- Serve these creamy delights cold and enjoy!
Notes
These balls can be made a day in advance and stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg