Description
A creamy and rich no bake dark chocolate tart, perfect for cozy evenings or special gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 1/2 cups dark chocolate, chopped
- 1 teaspoon vanilla extract
- Fresh berries for topping
- Powdered sugar for dusting
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into a tart pan.
- Heat the cream: In a saucepan over medium heat, gently heat the heavy cream until it starts to simmer.
- Melt the chocolate: Remove from heat, add chopped chocolate and vanilla, stirring until smooth.
- Fill the crust: Pour the chocolate filling into the crust and smooth the top.
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve with style: Top with fresh berries and dust with powdered sugar before serving.
Notes
Make ahead for easy serving, and feel free to experiment with different toppings and variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg