Description
A cozy and creamy dessert that layers fresh bananas with crunchy Nilla Wafers and rich pudding, perfect for gatherings or a sweet treat.
Ingredients
Scale
- 2 cups cold milk
- 1 (3.4 ounces) package instant vanilla pudding
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 large bananas, peeled and sliced
- 36 Nilla Wafer cookies
Instructions
- Whisk together the cold milk with the instant vanilla pudding until thickened. Cover the bowl and refrigerate until needed.
- Beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Set 6 plastic 9-ounce punch cups on the counter. Place banana slices along the sides of each cup.
- Scoop 1/4 cup of the thickened vanilla pudding into the bottom of each cup.
- Place 4-5 Nilla Wafers on top of the pudding, facing outward.
- Add another 1/4 cup of whipped cream to each cup.
- Divide any remaining pudding evenly into each cup, topped with another dollop of whipped cream.
- Garnish each cup with a Nilla Wafer and optionally a slice of banana.
Notes
These pudding cups can be made ahead of time and stored in the refrigerator until ready to serve. Adjust powdered sugar based on sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 301
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg