Description
This no-bake Millionaire Cheesecake is creamy, rich, and topped with luscious caramel sauce, perfect for any occasion.
Ingredients
Scale
- 1.5 cups graham cracker crumbs (finely crushed)
- 0.5 cups unsalted butter (melted)
- 3 packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup caramel sauce (for topping)
Instructions
- Prepare your pan: Grease a 9-inch springform pan.
- Make the crust: Combine graham cracker crumbs and melted butter, then press firmly into the bottom of your prepared pan.
- Cream it up: Beat cream cheese until smooth, gradually add sugar, and continue mixing.
- Add the eggs: Incorporate eggs one at a time, mixing well after each; stir in vanilla.
- Pour and smooth: Pour cheesecake filling over crust and smooth with a spatula.
- Chill with care: Cover and let it chill in the refrigerator for at least 6 to 8 hours or overnight.
- Top it off: Drizzle caramel sauce over the cheesecake before serving.
Notes
For clean slices, dip your knife in hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg