Description
A heartwarming and indulgent ravioli casserole layered with creamy goodness and cheesy delight, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cheese ravioli
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a generous layer of marinara sauce in a baking dish.
- Layer half of the cheese ravioli on top of that luscious sauce.
- Mix the cream cheese and sour cream in a bowl until smooth, then spread half of this mixture over the ravioli.
- Repeat the layers: another set of cheese ravioli and the remaining cream cheese mixture, finishing with a lovely layer of marinara sauce on top.
- Sprinkle a generous amount of mozzarella cheese and parmesan cheese over the entire casserole.
- Bake for 30-35 minutes or until it’s bubbly and gloriously golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with your favorite proteins or veggies. Great for meal prep and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg