Description
A creamy, cheesy delight combining tender chicken with a vibrant corn mixture inspired by Mexican street corn, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup corn (canned or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (like cheddar or Mexican blend)
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the corn, mayonnaise, sour cream, shredded cheese, chili powder, garlic powder, salt, and pepper in a large mixing bowl.
- Place the chicken breasts in a casserole dish and spread the corn mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh cilantro, if desired, and serve.
Notes
Make ahead by assembling and refrigerating for up to 24 hours. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken with corn mixture
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg