Description
Experience the warmth and comfort of Mary Mac’s Famous Oven Baked Mac & Cheese, a creamy and rich dish perfect for family gatherings or cozy dinners at home.
Ingredients
Scale
- 3 large eggs
- 2 cups evaporated milk
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp sugar
- 2 tbsp salted butter, melted
- 1 tsp hot sauce
- 1/2 pound cooked elbow macaroni
- 2 cups extra sharp cheddar cheese, shredded
- 1/4 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, evaporated milk, salt, white pepper, sugar, melted butter, and hot sauce until combined.
- Fold in the cooked elbow macaroni and shredded cheddar cheese, ensuring all pasta is coated.
- Pour the mac and cheese mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the paprika evenly over the top.
- Bake in the preheated oven for 30-35 minutes, until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
For added flavor, consider adding proteins like turkey bacon or vegetables such as broccoli. This dish can be made ahead and stored in the fridge for the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg