Description
Delightful oven-roasted Brussels sprouts with a sweet and tangy maple and balsamic glaze, perfect for cozy dinners or festive gatherings.
Ingredients
Scale
- 1 lb Brussels sprouts
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any tough outer leaves.
- In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until well coated.
- Spread the Brussels sprouts onto a baking sheet in a single layer for even roasting.
- Roast them in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through to ensure they cook perfectly.
- Serve warm as a delightful side dish that will brighten up your dining table!
Notes
Store any leftovers in an airtight container in your fridge for up to 3 days. For added crunch, consider mixing in chopped nuts or cheese during the last minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg