Description
A quick and satisfying dish of ground chicken with vibrant bell peppers, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Green onions for garnish
Instructions
- In a skillet over medium heat, add the sesame oil and sauté the onions, bell peppers, garlic, and ginger until soft and fragrant.
- Add the ground chicken to the skillet, breaking it apart as it cooks.
- Once the chicken is cooked through and no longer pink, stir in the soy sauce and sriracha until everything is well combined.
- Cook for an additional 2-3 minutes to allow the flavors to meld beautifully.
- Garnish with green onions and serve hot, letting the bright colors and aromas greet your loved ones!
Notes
This dish can be made ahead and stored in the fridge, perfect for meal prepping. Customize by adding vegetables or different proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg