Description
A warm, hearty bowl of Creamy Loaded Potato Soup, perfect for chilly evenings. This family-friendly dish comes together quickly and is richly satisfying.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Bring the chicken broth to a boil and add the diced potatoes. Cook until the potatoes are tender, about 15 minutes.
- Reduce heat and mash some of the potatoes to thicken the soup.
- Stir in the heavy cream, cheddar cheese, and half of the turkey bacon.
- Cook until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, topped with a dollop of sour cream, the remaining turkey bacon, and a sprinkle of fresh green onions.
Notes
For a spicy kick, add cayenne pepper or hot sauce. Customize with different vegetables or cheeses as you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg