Description
This creamy, cheesy Loaded Cauliflower Salad is perfect for potlucks and brings together the comforting flavors of sour cream, cheddar cheese, and crispy turkey bacon.
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup cooked turkey bacon, crumbled
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add chopped cauliflower and cook until tender, about 5 minutes. Drain and let cool.
- In a bowl, mix together sour cream, mayonnaise, salt, and pepper. This will be your flavorful dressing!
- Once the cauliflower is cool, add it to the dressing along with shredded cheddar cheese, green onions, and crumbled turkey bacon.
- Stir until everything is well combined and coated in that luscious dressing.
- Chill in the refrigerator for at least 30 minutes before serving to allow those flavors to meld beautifully.
Notes
Feel free to customize with ingredients like jalapeños for spice or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg