Description
A fluffy, cheesy Loaded Baked Egg Casserole makes for a cozy, comforting breakfast that’s perfect for family gatherings or meal prep.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your favorite)
- 1 cup cooked turkey bacon, chopped
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- Salt and pepper to taste
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk until combined.
- Stir in the shredded cheese, turkey bacon, bell peppers, spinach, baking powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
Great for meal prep—leftovers heat up beautifully! Customize with different ingredients for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 410mg