Description
A heartwarming dish that combines the rich flavors of a cheeseburger with cheesy cauliflower, perfect for a cozy meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: pickles, diced onions, tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef over medium heat until cooked through; drain the fat.
- Add beef broth, mustard, Worcestershire sauce, salt, and pepper to the skillet; simmer for 5 minutes.
- Steam the cauliflower florets until tender, about 10 minutes.
- Combine the steamed cauliflower, cream cheese, and half of the shredded cheddar cheese in a large bowl.
- Stir the beef mixture into the cauliflower mixture.
- Transfer everything into a baking dish, and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve hot, adding your favorite optional toppings if desired.
Notes
Make-Ahead Advice: You can prepare this dish a day in advance and bake it just before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg