Description
A creamy and tangy Impossible Lemon Pie that’s quick to make and perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large eggs
- ½ cup all-purpose flour
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 ½ cups whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Combine the granulated sugar, melted butter, eggs, flour, lemon juice, lemon zest, whole milk, vanilla extract, and a pinch of salt in a blender. Blend until smooth and creamy.
- Pour the luscious mixture into the prepared pie dish.
- Bake for 35-40 minutes, or until the top is beautifully golden and the center has a slight jiggle.
- Allow to cool at room temperature. Slice and serve either chilled or at room temperature.
Notes
This pie keeps well in the refrigerator for 2-3 days and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg