Description
A creamy, savory chicken pasta casserole that’s perfect for family dinners and guaranteed to warm your heart.
Ingredients
Scale
- 2 cups cooked pasta (your choice)
- 1 can (15 oz) creamy mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked chicken (shredded or cubed)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Combine the cooked pasta, creamy mushroom soup, shredded chicken, frozen vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl until well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Top the casserole with a generous layer of shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Let it cool for a few minutes and sprinkle fresh parsley on top before serving.
Notes
Make-ahead preparation is great for busy evenings. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg