Description
A warm, flavorful rice bowl featuring honey Sriracha chicken, steamed broccoli, and creamy lime sauce, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 2–3 tablespoons Sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 whole lime, juiced and zested
- 1 clove garlic, minced
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- To taste sliced green onions, for garnish
- To taste sesame seeds, for garnish
Instructions
- In a mixing bowl, combine honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and pepper. Whisk until well combined.
- Add the chicken thighs to the marinade, ensuring every piece is well coated. Cover and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and place in the skillet. Cook for 5-7 minutes on each side until cooked through.
- In a small bowl, mix Greek yogurt, mayonnaise, lime juice, lime zest, minced garlic, and salt. Stir until smooth.
- In serving bowls, layer cooked rice, steamed broccoli, and sliced honey Sriracha chicken. Drizzle with creamy lime sauce.
- Top with sliced green onions and sesame seeds. Serve immediately.
Notes
Letting the chicken marinate longer enhances the flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 20g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg